In light of the global warming crisis, genetically modified produce and inhumanely sourced meats, more consumers are choosing to buy local. The green revolution is in full swing, and people want to know where their food comes from. They want to know with confidence they are making the best, most sustainable choice.
When consumers decide to buy locally sourced produce, they’re doing just that. Farmers’ markets, farm-to-table restaurants and you-pick produce all benefit the community, environment and consumers in several ways. Here are some of the benefits of buying your food locally.