How many wild animals are killed by farming practices? While scientists know there’s a problem, they’re unable to pinpoint a precise figure.
Some of the biggest drivers of biodiversity decline include overexploitation — harvesting animals from the wild at rates that can’t replenish — and agriculture, which consists of the production of food, livestock farming, aquaculture, tree cultivation and more.
According to experts, agriculture and the overexploitation of resources is a more significant risk to biodiversity than climate change. In fact, nearly 75% of the world’s threatened species face overuse, compared to only 19% affected by climate change.
The Sumatran rhinoceros, for example — which people illegally hunt for its meat and horn — is one of 4,049 species threatened by this problem. Other animals that poachers target include the Western gorilla and Chinese pangolin.