To grow food, we need soil. Even with modern technology enabling systems like hydroponics to grow crops, humanity needs soil to produce enough food for the global population. Unfortunately, many modern farming techniques have destroyed soil or depleted it. One sobering report warns that all topsoil could be gone in the next 60 years if agriculture continues as normal.
A regenerative food system focuses on feeding humanity without depleting the Earth. It is a holistic systems approach, stressing the importance of finding solutions that address problems collectively.
There is no single definition of regenerative agriculture, but most people agree that regenerative farming includes things such as no-till farming, cover crops, perennial and native plants, integrated livestock and crop diversity. Building a regenerative food system is vital to feeding humanity while also repairing damaged ecosystems. In the face of climate change, a regenerative food system will create resiliency by localizing economies, sequestering carbon and building greater food security.