Browsing Tag



“Artifishal:” the New Documentary Exposing the World of Farmed Fish

May 20, 2019

A new documentary film by outdoor clothing and gear company Patagonia premiered at the Tribeca Film Festival on April 25. The film is titled “Artifishal” and takes a look at the practice of farming fish and the unsustainability of the practice. The documentary looks at fish hatcheries, farms and the environment surrounding fish found in the wild. The focus of the film is on Icelandic salmon.

Patagonia partnered with the North Atlantic Salmon Fund (NASF) and started an Against the Current campaign to stop open-net pens in Iceland from growing in number. The filmmakers encourage viewers to sign a petition to ban open-net salmon farms in Iceland, Norway, Scotland and Ireland, and thus far has over 10,000 signatures.

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7 Composting Facts for Composting Awareness Week

May 6, 2019
composting facts

International Composting Awareness Week (ICAW) occurs during the first full week of May each year and educates the compost industry and individuals about the benefits of composting. ICAW started in 1995 in Canada and has a different theme each year, such as “Cool the Climate – Compost” for 2019.

The Composting Council, who heads up ICAW, works with businesses across the globe to create composting events for communities, such as workshops, compost give-away days and lectures from gardening experts. If you’ve been thinking about starting your own compost pile, May is the perfect time to get started. Begin by learning a few basic composting facts before moving into more aggressive sustainability approaches.

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Making Fast Food Chains More Sustainable

November 19, 2018
sustainable fast food chains

Fast food chains rule the casual eating landscape in the United States and around the world. Companies like Taco Bell and the omnipresent McDonald’s regularly feed enormous proportions of the population — around 84.8 million U.S. adults every day, according to some estimates — in part due to their ability to supply meals quickly and cheaply.

Considering their prevalence in society, it doesn’t seem like fast food chains are going anywhere anytime soon. Accordingly, many people wonder whether these chains can adjust business practices to fit growing demands for ethically sourced food.

Fast food companies impact the sustainability of the food supply, since their practices may differentiate lucrative farming practices from unsuccessful ones. Let’s look at how fast food chains impact the environment and consider how they could become more sustainable in the future.

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Bayer Is Not About to Escape Monsanto or Roundup History

October 15, 2018
monsanto bayer

Bayer had little time to celebrate its purchase of the U.S. agrochemical company Monsanto after an untimely controversy involving the popular herbicide product Roundup. After a $66 billion investment, Bayer suffered public backlash when a school groundskeeper attributed the weed killer to his cancer.

Already an unpopular name among farmers and the general public, Monsanto has a long history of illicit practices with involvement in chemical warfare. Agent Orange, a defoliant used to eliminate forest cover in the Vietnam War, continues to cause deformities in babies born in affected areas.

It stands to reason, then, why Bayer is choosing to discard the Monsanto name — it comes freighted with a dark past of immorality and greed. Bayer cannot do much to escape this most recent controversy, however, which has attracted a significant amount of attention in the context of Monsanto’s reputation.

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Green Technology

Should People Be Concerned About Lowering Employment Rates from Agtech?

August 6, 2018
employment rates from agtech

We’ve all heard about how the robots are coming for our jobs. You’ve probably also heard about how wonderful automation is and how it can increase productivity and efficiency.

Agriculture is one of the many sectors in which automation is becoming more prevalent. Agricultural tech, known collectively as agtech, is transforming farming with its robots, sensors and algorithms.

The debate over whether the increasing rate of automation is a good or a bad thing is especially pronounced in agriculture. The sector has experienced job loss at the hands of technology before. It’s also facing extreme new challenges driven by a growing world population, an aging workforce and environmental changes.

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Are Organic Foods Better for You? Common Myths About Organic Food

June 25, 2018
common myths about organic food

They say you are what you eat, and eating organic food — food free of pesticides and other artificial chemicals — has become more popular in recent years. Does eating organically really do that much more for you than traditionally grown produce, or is it another way to make you spend more on your grocery bill every month? Let’s take a closer look at some of the most common myths about organic food, and whether or not you really should spend extra green for some organic produce.

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Green Technology

How Regenerative Agriculture Can Shape the Food System

June 14, 2018
regenerative agriculture

The concept of agriculture has been around nearly as long as humanity itself, but within the last 100 years or so, we’ve started to employ industrialized agriculture techniques that damage the soil and make it harder and harder to grow crops in the same areas. In 2017, American farmers alone planted nearly 320 million acres of farmland using these industrial techniques. Most of those crops were corn and soybeans — foods humans only consume roughly 25 percent of.

Centuries ago, our ancestors relied on regenerative agriculture techniques to plant their crops. Recent studies have emerged to suggest these ancient techniques could help save modern agriculture and reshape the food system. What is regenerative agriculture, and what can it do for modern farming?

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