The food supply chain and agricultural operations must see a considerable overhaul if we wish to continue thriving long into the future.
There are several reasons why this is the case. For starters, a growing population means a higher demand for food and fresh goods. Next, the current climate and general development mean fewer available lands for farming and cultivation, so the space we do have must be more efficient than ever. Finally, the current state of the entire food and agricultural industry is contributing significantly to climate breakdown. In other words, it directly influences the depletion of natural resources and puts a strain on the environment in many ways.
If related industries do not see a change soon, we’re inevitably headed for disaster. A recent report by the RSA Food and Farming Countryside Commission in the U.K. explains just how important it is that the entire food industry becomes sustainable. A “catastrophic” climate breakdown is imminent. It’s not some fictional, dystopian future but one that’s playing out right this instant.
What does it all mean? What is the most important thing to take away from all this?