The replacement of small-scale farms with industrial agriculture over the past 50 years has changed the world environmentally, economically and socially. The talk around factory farming and the environment is widespread. For centuries, we relied on practices that minimized the impact on the land, called regenerative agriculture. Today, however, factory farms spread across vast swathes of the world’s arable land.
The impact of open-air lagoons, methane gas, carbon emissions and deforestation is irreparably changing our environment. Our global food industry contributes to global warming throughout the supply chain, creating a negative environmental impact at every level of production.