Livestock agriculture is a farming practice that involves raising animals for food and byproducts, such as wool, oils and leather. Humans have used this practice for centuries. Yet the industry has changed significantly with the introduction of various technologies, an ever-growing population, the societal push for eco-friendly initiatives and the demand for transparency.
Farmers today are concerned about their crops and herd. They also fret over future operations. How long can they remain profitable? More than 1 billion people depend on livestock agriculture to make a living and provide resources. With pressure to become an eco-friendly industry, farmers need to consider how to make the practice sustainable and cost-effective.